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Food Lovers' Guide to North Carolina's Outer Banks
Elizabeth Wiegand
€ 17.99
€ 15.06
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Description for Food Lovers' Guide to North Carolina's Outer Banks
Paperback. Series: Food Lovers' Series. Num Pages: 256 pages, black & white illustrations, maps. BIC Classification: 1KBBF; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 173 x 147 x 15. Weight in Grams: 14.
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• ... Read more
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Series
Food Lovers' Series
Number of Pages
256
Place of Publication
Old Saybrook, United States
ISBN
9780762781133
SKU
V9780762781133
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Elizabeth Wiegand
Elizabeth Wiegand is a North Carolina native and freelance writer who has written for Southern Living, Tasteful, the Washington Post, and many other magazines and newspapers. She is also the author of The Outer Banks Cookbook. She has interviewed many of the nation's top chefs, was chair of the local chapter of the American Institute of Wine and Food, and ... Read more
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