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Meals Worth Stopping for in Florida
Barber, Nancy; Bolding, Jane
€ 15.99
€ 13.77
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Description for Meals Worth Stopping for in Florida
Paperback. Num Pages: 264 pages, black & white illustrations, maps. BIC Classification: WTH. Category: (G) General (US: Trade). Dimension: 201 x 213 x 18. Weight in Grams: 34.
Florida draws some 70 million tourists a year, many of whom zip contentedly along the interstates from one theme park and beach to another. But then it comes time to eat. Meals Worth Stopping For: Florida gives visitors and residents alike delicious, homegrown alternatives to generic chain fare. The Gourmettes, two friends with the strictest of standards, have surveyed a ten-mile swath on either side of I-95, I-75, I-4, and I-10, and found the best spots for seafood, bar-b-que, Cuban, soul food, steaks, pancakes, sandwiches, key lime pie, you name it. Included are easy-to-follow directions and cross-referenced indexes. User-friendly ... Read more
Florida draws some 70 million tourists a year, many of whom zip contentedly along the interstates from one theme park and beach to another. But then it comes time to eat. Meals Worth Stopping For: Florida gives visitors and residents alike delicious, homegrown alternatives to generic chain fare. The Gourmettes, two friends with the strictest of standards, have surveyed a ten-mile swath on either side of I-95, I-75, I-4, and I-10, and found the best spots for seafood, bar-b-que, Cuban, soul food, steaks, pancakes, sandwiches, key lime pie, you name it. Included are easy-to-follow directions and cross-referenced indexes. User-friendly ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
Rowman & Littlefield United States
Number of pages
264
Condition
New
Number of Pages
264
Place of Publication
Old Saybrook, United States
ISBN
9780762745289
SKU
V9780762745289
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Barber, Nancy; Bolding, Jane
Nancy Barber, a native Floridian and lifelong foodie, began her writing career at the West Orange Times in the center of the state. Currently she is a lecturer at Stetson University. Jane Bolding’s youth in Arkansas was marked by great home-cooking. She then spiced up her culinary education with a decade of eating and working in the restaurant industry ... Read more
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