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Savoring Gotham
Oliver, Garrett. Ed(S): Smith, Andrew F.
€ 40.99
€ 39.66
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Description for Savoring Gotham
Paperback. Num Pages: 952 pages, 100 illustrations. BIC Classification: 1KBBEY; JFCV; WTHR. Category: (G) General (US: Trade). Dimension: 254 x 178. .
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink. Here readers will find entries on the foods and drinks and businesses ... Read more
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink. Here readers will find entries on the foods and drinks and businesses ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Oxford University Press Inc United States
Number of pages
760
Condition
New
Number of Pages
760
Place of Publication
New York, United States
ISBN
9780199397020
SKU
V9780199397020
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-40
About Oliver, Garrett. Ed(S): Smith, Andrew F.
Andrew F. Smith (Editor in Chief) teaches nine courses on culinary topics at the New School in New York. He serves as the series editor for the "Edible Series" at Reaktion Books in the United Kingdom, and is the author or editor of twenty-four books, including his most recent, American Tuna: The Rise and Fall of an Improbable Food (University ... Read more
Reviews for Savoring Gotham
essential reading for foodies on their way to the Big Apple.
The Lady
I'm going to sound like a Mad Men-style commercial: this is a project whose time has come.
Dr. Bruce Kraig, Professor Emeritus in History and Humanities at Roosevelt University, Chicago, and President of the Culinary Historians of Chicago
This is an ... Read more
The Lady
I'm going to sound like a Mad Men-style commercial: this is a project whose time has come.
Dr. Bruce Kraig, Professor Emeritus in History and Humanities at Roosevelt University, Chicago, and President of the Culinary Historians of Chicago
This is an ... Read more