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Equine Nutrition and Feeding
David Frape
€ 78.14
FREE Delivery in Ireland
Description for Equine Nutrition and Feeding
Paperback. Equine Nutrition and Feeding is the seminal work on the subject. It covers all the key topics needed for equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. Num Pages: 512 pages, Illustrations. BIC Classification: MZDH; MZL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 188 x 27. Weight in Grams: 976.
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. ... Read more
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. ... Read more
Product Details
Publisher
John Wiley and Sons Ltd
Number of pages
512
Format
Paperback
Publication date
2010
Condition
New
Weight
991g
Number of Pages
512
Place of Publication
Hoboken, United Kingdom
ISBN
9781405195461
SKU
V9781405195461
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-6
About David Frape
David Frape BSc (Reading), PhD (Iowa), Dip Agric (Cantab), CBiol, FSB, FRCPath, RNutr, has published numerous papers and articles on equine nutrition. He is also a scientific consultant, a member of the Editorial Board of Equine Veterinary Journal, a member of the Laminitis Trust, and Editor of World Agriculture.
Reviews for Equine Nutrition and Feeding
"Although the book is targeted at well-informed horse owners, it also would be a good reference for veterinarians, veterinary technicians, and veterinary students." (Doody's, 16 September 2011)