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Forage Evaluation in Ruminant Nutrition
D I (Ed) Givens
€ 205.12
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Description for Forage Evaluation in Ruminant Nutrition
Hardcover. Pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. This book addresses the status of these procedures, and their potential and limitations. Editor(s): Givens, D. I.; Owen, E. (Deaprtment of Agriculture, University of Reading); Omed, H.M. (University of Wales, Bangor); Axford, R.F.E. (University of Wales, Bangor). Num Pages: 496 pages, Illustrations. BIC Classification: MZD; MZL; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 245 x 44. Weight in Grams: 1032.
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Product Details
Format
Hardback
Publication date
2000
Publisher
CABI Publishing United Kingdom
Number of pages
496
Condition
New
Number of Pages
496
Place of Publication
Wallingford, United Kingdom
ISBN
9780851993447
SKU
V9780851993447
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
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