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4%OFFS.P. Rose - Principles of Poultry Science - 9780851991221 - V9780851991221
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Principles of Poultry Science

€ 53.99
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Description for Principles of Poultry Science Paperback. 144 pages, Illustrations. A general introductory guide to poultry science for degree and advanced diploma courses in agriculture. This book explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are also described. Cateogry: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZL; PSVD; PSVH; TVHB. Dimension: 234 x 156 x 9. Weight: 242.
Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the ... Read more

Product Details

Format
Paperback
Publication date
1996
Publisher
CABI
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
Wallingford, United Kingdom
ISBN
9780851991221
SKU
V9780851991221
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

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