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La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner
Francois Pierre de La Varenne
€ 65.13
€ 59.72
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Description for La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Product Details
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
Number of Pages
655
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018415
SKU
V9781903018415
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-26
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