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Cooking with Belgian Beers: Great recipes flavoured with the famous 'Westhoek' beers
Stefaan Coutteneye
€ 40.99
€ 36.36
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Description for Cooking with Belgian Beers: Great recipes flavoured with the famous 'Westhoek' beers
Hardcover. Offering a selection of recipes using local produce and beers, together with a recommendation for a beer to accompany each dish. Num Pages: 144 pages, 75 colour. BIC Classification: 1DDB; WBXD2. Category: (G) General (US: Trade). Dimension: 232 x 231 x 18. Weight in Grams: 864.
Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian ... Read more
Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian ... Read more
Product Details
Publisher
Stichting Kunstboak (Acc)
Format
Hardback
Publication date
2014
Condition
New
Weight
864g
Number of Pages
144
Place of Publication
Oostkamp, Belgium
ISBN
9789058564832
SKU
V9789058564832
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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