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Mastering the Art of French Cooking, Vol.2
Julia Child
€ 23.99
€ 16.57
FREE Delivery in Ireland
Description for Mastering the Art of French Cooking, Vol.2
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Product Details
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
688
Place of Publication
London, United Kingdom
ISBN
9780241956472
SKU
V9780241956472
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-96
About Julia Child
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle ... Read more
Reviews for Mastering the Art of French Cooking, Vol.2
As close to a divine text as you can get
Matthew Fort
Guardian
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold
Sunday Times
Matthew Fort
Guardian
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold
Sunday Times