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The Master Dictionary of Food & Wine
Joyce Rubash
€ 90.24
€ 75.74
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Description for The Master Dictionary of Food & Wine
Hardcover. The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals. Num Pages: 464 pages, illustrations. BIC Classification: CBD. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 163 x 31. Weight in Grams: 802.
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Product Details
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Number of pages
464
Condition
New
Number of Pages
464
Place of Publication
New York, United States
ISBN
9780471287568
SKU
V9780471287568
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Joyce Rubash
Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.
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