Stock image for illustration purposes only - book cover, edition or condition may vary.
Food Studies: An Introduction to Research Methods
Jeff Miller
€ 52.72
FREE Delivery in Ireland
Description for Food Studies: An Introduction to Research Methods
Paperback. A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Num Pages: 256 pages, bibliography, index. BIC Classification: GPS; JFCV; JHBC. Category: (U) Tertiary Education (US: College). Dimension: 233 x 156 x 14. Weight in Grams: 372.
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods ... Read more
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Bloomsbury Academic
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781845206819
SKU
V9781845206819
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
About Jeff Miller
Jeff Miller, Colorado State University. Jonathan Deutsch, Kingsborough Community College and Graduate Center, City University of New York.
Reviews for Food Studies: An Introduction to Research Methods
Ideal as an introduction to the main strands of methods that are used in food studies (...) Several sections within this book will almost certainly constitute required reading for final year undergraduate students (...) Similary, it will be extremely useful for first year postgraduates embarking on Masters or PhD research. Joseph Burridge for Revue d'Etudes en Agriculture et Environnement