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Cook's Illustrated Guide to Cheeses
Kate Whiteman
€ 22.47
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Description for Cook's Illustrated Guide to Cheeses
Paperback. A visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It includes descriptions of the colour, texture, taste and background of each cheese. It explores a variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: GBC; WBTR. Category: (G) General (US: Trade). Dimension: 299 x 233 x 12. Weight in Grams: 822.
This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from ... Read more
This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Anness Publishing United Kingdom
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781844769407
SKU
V9781844769407
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kate Whiteman
Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.
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