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Methods for the Determination of Vitamins in Food
D. . Ed(S): Brubacher
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Description for Methods for the Determination of Vitamins in Food
Paperback. Editor(s): Brubacher, D. Num Pages: 176 pages, biography. BIC Classification: GB; PD; WM. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 9. Weight in Grams: 271.
In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin determination in food. An expert group on vitamins met in March 1981 to set the requirements which these methods must meet. On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E. Unfortunately, for vitamins B2 (riboflavin), B6 and D only tentative methods could be chosen, since the methods available only partially fulfilled the require ... Read more
In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin determination in food. An expert group on vitamins met in March 1981 to set the requirements which these methods must meet. On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E. Unfortunately, for vitamins B2 (riboflavin), B6 and D only tentative methods could be chosen, since the methods available only partially fulfilled the require ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
176
Condition
New
Number of Pages
166
Place of Publication
Dordrecht, Netherlands
ISBN
9789401086912
SKU
V9789401086912
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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