.png){kind=logo}
14%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Evan Goldstein
€ 44.99
€ 38.90
FREE Delivery in Ireland
Description for Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Hardback. Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus. Num Pages: 328 pages, 16 color photographs. BIC Classification: GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 247 x 200 x 30. Weight in Grams: 956.
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings", by well-known Master Sommelier and respected restaurant industry veteran ... Read more
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings", by well-known Master Sommelier and respected restaurant industry veteran ... Read more
Product Details
Publisher
University of California Press United States
Number of pages
328
Format
Hardback
Publication date
2006
Condition
New
Number of Pages
328
Place of Publication
Berkerley, United States
ISBN
9780520243774
SKU
V9780520243774
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Evan Goldstein
Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Cafe in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time ... Read more
Reviews for Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
"The best wine and food pairing book ever written. Required reading for all of those who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine." - Kevin Zraly, author of Windows on the World: Complete Wine Course "Inspired yet practical, this book will make your life easier, your food more ... Read more