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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Padma Lakshmi
€ 33.99
€ 24.42
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Description for The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Hardback. Num Pages: 352 pages, illustrations. BIC Classification: GBC; WBA; WBTH. Category: (G) General (US: Trade). Dimension: 179 x 206 x 33. Weight in Grams: 844.
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions ... Read more
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions ... Read more
Product Details
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780062375230
SKU
V9780062375230
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Padma Lakshmi
Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo series Top Chef, and the author of two cook-books: Tangy, Tart, Hot & Sweet and the award-winning Easy Exotic. In addition to her culinary achievements, Lakshmi has contributed to such magazines as Vogue, Gourmet, and Harper's Bazaar (UK and US), and penned a syndicated column ... Read more
Reviews for The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection.
Mario Batali From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on ... Read more
Mario Batali From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on ... Read more