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The International Dictionary of Food and Nutrition
Kenneth N. Anderson
€ 54.60
€ 46.42
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Description for The International Dictionary of Food and Nutrition
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
The most comprehensive food and nutrition reference available today The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food & Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food & Nutrition:
The most comprehensive food and nutrition reference available today The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food & Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food & Nutrition:
- Covers food ingredients, garnishes, sauces, entrées, and appetizers
- Describes cooking methods, food preparation, and processing techniques
- Cross-references words and ... Read more
- Explains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen
Product Details
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
New York, United States
ISBN
9780471559573
SKU
V9780471559573
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Kenneth N. Anderson
About the authors KENNETH N. ANDERSON is Editorial Director of thePublishers Editorial Services and a former editor of Better Homes& Gardens, Nutrition Today and Today's Health. He received a BSfrom Stanford University and MAs from both Northwestern Universityand the University of Chicago. LOIS E. ANDERSON is the author ofThe Prentice-Hall Dictionary of Health and Nutrition. She hasdeveloped and tested recipes ... Read more
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