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Ahmed E. Yousef - Analytical Food Microbiology: A Laboratory Manual - 9780470425114 - V9780470425114
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Analytical Food Microbiology: A Laboratory Manual

€ 91.62
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Description for Analytical Food Microbiology: A Laboratory Manual Paperback. This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques. Num Pages: 400 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 250 x 150. .

The new edition of the highly regarded laboratory manual for courses in food microbiology

Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.

The fully revised second edition presents improved conventional techniques, advanced analytical ... Read more

  • Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures
  • Introduces exercises and relevant microorganisms with pertinent background information and reference material
  • Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts
  • Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter
  • Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports

With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.

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Product Details

Format
Paperback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Number of pages
400
Condition
New
Number of Pages
400
Place of Publication
New York, United States
ISBN
9780470425114
SKU
V9780470425114
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Ahmed E. Yousef
Ahmed E. Yousef, Professor, Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA. His research focuses on decontamination of food with gaseous sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging technology. Joy G. Waite-Cusic, Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA. Her ... Read more

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