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Sustainability Challenges in the Agrofood Sector
Rajeev Bhat (Ed.)
€ 254.63
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Description for Sustainability Challenges in the Agrofood Sector
Hardback. Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Num Pages: 712 pages. BIC Classification: RNFF; TVB. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, ... Read more
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, ... Read more
Product Details
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
712
Place of Publication
New York, United States
ISBN
9781119072768
SKU
V9781119072768
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Rajeev Bhat (Ed.)
About the Editor Dr Rajeev Bhat is currently working as Associate Professor and Head of Food Science Department at the Fiji National University, Fiji Islands. Dr Bhat has nearly 17 years of research experience, gained by working in India, South Korea, Malaysia and Germany. His major theme of research revolves around food security, food safety and sustainable food production. ... Read more
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