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Mango: Production, Properties & Health Benefits
Eltonp Young
€ 137.66
€ 104.77
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Description for Mango: Production, Properties & Health Benefits
Paperback. Editor(s): Young, Elton P. Num Pages: 110 pages. BIC Classification: TVK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 155. .
Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health ... Read more
Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
110
Place of Publication
New York, United States
ISBN
9781634859684
SKU
V9781634859684
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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