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Pseudocereals: Chemistry and Technology
Claudia Monika Haros (Ed.)
€ 215.01
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Description for Pseudocereals: Chemistry and Technology
Hardback. The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. Editor(s): Haros, Claudia Monika; Schoenlechner, Regine. Num Pages: 256 pages. BIC Classification: TVKC. Category: (P) Professional & Vocational. Dimension: 247 x 176 x 18. Weight in Grams: 564.
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified.
At present there is some confusion surrounding the term ‘pseudocereals’ and ... Read more
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified.
At present there is some confusion surrounding the term ‘pseudocereals’ and ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
Hoboken, United Kingdom
ISBN
9781118938287
SKU
V9781118938287
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Claudia Monika Haros (Ed.)
Claudia Monika Haros, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain. Regine Schoenlechner, University of Natural Resources and Life Sciences, Department of Food Science and Technology, Vienna, Austria.
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