4%OFF
Avocado: Botany, Production and Uses
B. Schaffer
€ 173.30
€ 165.77
FREE Delivery in Ireland
Description for Avocado: Botany, Production and Uses
Hardback. Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. This book provides a comprehensive review of avocado production, science and technology. Editor(s): Schaffer, B.; Whiley, A. W.; Wolstenholme, B. N.; Litz, Richard E. Num Pages: 576 pages, Illustrations. BIC Classification: TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 251 x 178 x 40. Weight in Grams: 1464. Botany, Production and Uses. 576 pages, Illustrationsstrations. Editor(s): Schaffer, B.; Whiley, A. W.; Wolstenholme, B. N.; Litz, Richard E. Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. This book provides a comprehensive review of avocado production, science and technology. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: TVK. Dimension: 251 x 178 x 40. Weight: 1456.
Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of the most nutritious of all fruit is also receiving more ... Read more
Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of the most nutritious of all fruit is also receiving more ... Read more
Product Details
Publisher
CABI Publishing
Number of pages
576
Format
Hardback
Publication date
2013
Condition
New
Weight
1458g
Number of Pages
576
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937010
SKU
V9781845937010
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About B. Schaffer
Bruce Schaffer is a Professor of Plant Physiology at the University of Florida, Tropical Research and Education Center in Homestead, Florida, USA. He is internationally recognized for his research on ecophysiology of subtropical and tropical horticultural crops, particularly fruit crops, including avocado. In addition to the seven books and proceedings he has edited, he is author or co-author ... Read more
Reviews for Avocado: Botany, Production and Uses