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J. P. Felix D'Mello - Amino Acids in Animal Nutrition - 9780851996547 - V9780851996547
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Amino Acids in Animal Nutrition

€ 220.57
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Description for Amino Acids in Animal Nutrition hardcover. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. Fully updated, this second edition discusses the nutrition of a wider range of species, including companion animals. There are species-specific chapters on pigs, poultry, ruminants and companion animals. Num Pages: 544 pages, bibliographical references, index. BIC Classification: MZL; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 34. Weight in Grams: 1338.
Fully updated from first edition Includes a wider range of animals Covers both farm and companion animals. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters ... Read more

Product Details

Format
Hardback
Publication date
2003
Publisher
CABI Publishing United Kingdom
Number of pages
544
Condition
New
Number of Pages
544
Place of Publication
Wallingford, United Kingdom
ISBN
9780851996547
SKU
V9780851996547
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About J. P. Felix D'Mello
J.P.F. D'Mello is a double graduate of the University of Nottingham, obtaining a BSc Honours in 1964 and a PhD in 1967, both in the Department of Applied Biochemistry. He began work at the Edinburgh School of Agriculture in 1968, lecturing to students and commencing research with grants from the Agricultural Research Council, Tropical Products Institute (ODA), BP and ICI. ... Read more

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