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Biology of Breeding Poultry
P. . Ed(S): Hocking
€ 161.85
FREE Delivery in Ireland
Description for Biology of Breeding Poultry
Covering science, management and husbandry systems, this book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. It is suitable for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Editor(s): Hocking, P. Series: Poultry Science Symposium Series. Num Pages: 480 pages, 44 figures/illustrations. BIC Classification: TVHB; TVHP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 250 x 178 x 33. Weight in Grams: 1204.
Product Details
Publication date
2009
Publisher
CABI Publishing United Kingdom
Number of pages
480
Condition
New
Series
Poultry Science Symposium Series
ISBN
9781845933753
SKU
V9781845933753
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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