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Methods in Gut Microbial Ecology for Ruminants
. Ed(S): Makkar, Harinder P. S.; McSweeney, Christopher S. (Csiro Livestock Industries)
€ 253.85
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Description for Methods in Gut Microbial Ecology for Ruminants
Hardback. Presents a comprehensive account of the methodologies and protocols for conventional and modern molecular techniques that are in use for studying the gut microbial ecology of ruminants. Editor(s): Makkar, Harinder P. S.; McSweeney, Christopher S. (CSIRO Livestock Industries). Num Pages: 226 pages, biography. BIC Classification: PSAF; TCB; TVH. Category: (P) Professional & Vocational. Dimension: 232 x 156 x 14. Weight in Grams: 514.
Asaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector. These changes includeshift inthesize of regional livestock populations and in the types of management and feeding systems under which ruminant livestock are held, and increased demand of a wider range of quality attributes from animal agriculture, not just of the products themselves but also of the methods used in their production. The livestock sector will need to respond to newchallengesofincreasinglivestockproductivitywhileprotectingenvironmentand human health and conservingbiodiversity and natural resources. The micro-organisms in the ... Read more
Asaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector. These changes includeshift inthesize of regional livestock populations and in the types of management and feeding systems under which ruminant livestock are held, and increased demand of a wider range of quality attributes from animal agriculture, not just of the products themselves but also of the methods used in their production. The livestock sector will need to respond to newchallengesofincreasinglivestockproductivitywhileprotectingenvironmentand human health and conservingbiodiversity and natural resources. The micro-organisms in the ... Read more
Product Details
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Number of pages
226
Condition
New
Number of Pages
226
Place of Publication
New York, NY, United States
ISBN
9781402037900
SKU
V9781402037900
Shipping Time
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Ref
99-15
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