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Biochemistry of Fruit Ripening
. Ed(S): Seymour, G.B.; Taylor, J.E.; Tucker, Gregory A.
€ 360.80
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Description for Biochemistry of Fruit Ripening
Hardback. The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book brings together important information from an experienced team of international contributors. Editor(s): Seymour, G.B.; Taylor, J.E.; Tucker, Gregory A. Num Pages: 454 pages, biography. BIC Classification: TVK; TVR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 25. Weight in Grams: 951.
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Product Details
Format
Hardback
Publication date
1993
Publisher
Chapman and Hall United Kingdom
Number of pages
454
Condition
New
Number of Pages
454
Place of Publication
London, United Kingdom
ISBN
9780412408304
SKU
V9780412408304
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Biochemistry of Fruit Ripening
... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical ... Read more