Stock image for illustration purposes only - book cover, edition or condition may vary.
Biochemistry of Fruit Ripening
. Ed(S): Seymour, G.B.; Taylor, J.E.; Tucker, Gregory A.
€ 399.73
FREE Delivery in Ireland
Description for Biochemistry of Fruit Ripening
Paperback. It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech Editor(s): Seymour, G.B.; Taylor, J.E.; Tucker, Gregory A. Num Pages: 454 pages, biography. BIC Classification: PSB; PSTD; TVR. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 718.
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
454
Condition
New
ISBN
9789401046893
SKU
V9789401046893
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Biochemistry of Fruit Ripening