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Shree P. . Ed(S): Singh - Common Bean Improvement in the Twenty-First Century - 9780792358879 - V9780792358879
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Common Bean Improvement in the Twenty-First Century

€ 239.99
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Description for Common Bean Improvement in the Twenty-First Century Hardback. Deals with advances in understanding the organization and use of diversity in Phaseolus species, integrated genetic improvement of the common dry bean (P vulgaris, the world's important pulse crop), and integrated management of abiotic and biotic production constraints. It is suitable for food legume researchers and those working on beans. Editor(s): Singh, Shree P. Series: Developments in Plant Breeding. Num Pages: 405 pages, biography. BIC Classification: 3JM; PST; TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 769.
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the ... Read more

Product Details

Format
Hardback
Publication date
1999
Publisher
Kluwer Academic Publishers United States
Number of pages
405
Condition
New
Series
Developments in Plant Breeding
Number of Pages
405
Place of Publication
Dordrecht, Netherlands
ISBN
9780792358879
SKU
V9780792358879
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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