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Current and Future Reproductive Technologies and World Food Production
. Ed(S): Lamb, G. Cliff; Dilorenzo, Nicolas
€ 185.95
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Description for Current and Future Reproductive Technologies and World Food Production
paperback. This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation. Editor(s): Lamb, G. Cliff; DiLorenzo, Nicolas. Series: Advances in Experimental Medicine and Biology. Num Pages: 259 pages, 19 black & white illustrations, 18 colour illustrations, 11 black & white tables, biograp. BIC Classification: MFKC; PSVD; RNKH; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 14. Weight in Grams: 500.
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been ... Read more
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer United States
Number of pages
259
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
249
Place of Publication
New York, United States
ISBN
9781493953394
SKU
V9781493953394
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Current and Future Reproductive Technologies and World Food Production
From the reviews: “The purpose is to provide a single publication that addresses the impact of current and future reproductive technologies on world food production. … The intended audience is reproductive physiologists, but the book is useful for therigenologists and veterinary practitioners who are interested in using the data to benefit their large animal clientele. … To ... Read more