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Food Loss in the United States: Selected Analyses
Chapman A.M.
€ 100.99
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Description for Food Loss in the United States: Selected Analyses
Paperback. Editor(s): Chapman, Abigail Marcy. Num Pages: 62 pages. BIC Classification: 1KBB; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 229 x 151 x 7. Weight in Grams: 150.
Food loss represents the amount of edible food, post-harvest, that is available for human consumption but is not consumed for any reason; it includes cooking loss and natural shrinkage (eg: moisture loss); loss from mould, pests, or inadequate climate control; and plate waste. Food waste is a component of food loss and occurs when an edible item goes unconsumed, such as food discarded by retailers due to undesirable colour or blemishes and plate waste discarded by consumers. Food loss (particularly the food waste component) is becoming an increasingly important topic both domestically and internationally. Better estimates of ... Read more
Food loss represents the amount of edible food, post-harvest, that is available for human consumption but is not consumed for any reason; it includes cooking loss and natural shrinkage (eg: moisture loss); loss from mould, pests, or inadequate climate control; and plate waste. Food waste is a component of food loss and occurs when an edible item goes unconsumed, such as food discarded by retailers due to undesirable colour or blemishes and plate waste discarded by consumers. Food loss (particularly the food waste component) is becoming an increasingly important topic both domestically and internationally. Better estimates of ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
62
Place of Publication
New York, United States
ISBN
9781631179709
SKU
V9781631179709
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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