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Pork Production Systems
Pond, Wilson G.; Maner, Jerome H.; Harris, Dewey L.
€ 270.30
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Description for Pork Production Systems
Hardback. Series: AVI Books. Num Pages: 439 pages, biography. BIC Classification: TVR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 25. Weight in Grams: 2230.
Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and ... Read more
Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and ... Read more
Product Details
Format
Hardback
Publication date
1991
Publisher
Kluwer Academic Publishers Group Netherlands
Number of pages
439
Condition
New
Series
AVI Books
Number of Pages
439
Place of Publication
, United States
ISBN
9780442001155
SKU
V9780442001155
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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