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Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations
Roderick Mackie
€ 242.80
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Description for Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations
Paperback. .
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Product Details
Publisher
Springer-Verlag New York Inc. United States
Number of pages
658
Format
Paperback
Publication date
2012
Series
Chapman & Hall Microbiology Series
Condition
New
Number of Pages
658
Place of Publication
New York, NY, United States
ISBN
9781461368434
SKU
V9781461368434
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations
ASM News |a 1/97; Immunobiology |a 1/97; Nature |a 1/97; Journal of Dairy Science |a 1/97; Science |a 1/97; SciTech Book News |a 6/97