.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Commercial Winemaking
Richard Vine
€ 151.86
FREE Delivery in Ireland
Description for Commercial Winemaking
Paperback. Num Pages: 512 pages, 138 black & white illustrations, biography. BIC Classification: TDCT; TVSW. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 26. Weight in Grams: 748.
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside of grape skins in the form of bloom and, when exposed to the natural sweetness inside the fruit, fermentation of the sugar into carbon dioxide gas and ethyl alcohol will commence. During the millenia that have transpired since the cave man, the state of the art has evolved into five generally accepted categories ... Read more
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside of grape skins in the form of bloom and, when exposed to the natural sweetness inside the fruit, fermentation of the sugar into carbon dioxide gas and ethyl alcohol will commence. During the millenia that have transpired since the cave man, the state of the art has evolved into five generally accepted categories ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
512
Condition
New
Number of Pages
500
Place of Publication
Dordrecht, Netherlands
ISBN
9789401511513
SKU
V9789401511513
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Commercial Winemaking