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Onions and Other Vegetable Alliums
James L. Brewster
€ 60.42
€ 59.85
FREE Delivery in Ireland
Description for Onions and Other Vegetable Alliums
Paperback. Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases. Num Pages: 448 pages, Illustrations. BIC Classification: TVK; TVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 156 x 22. Weight in Grams: 864. 448 pages, Illustrations. Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases. Cateogry: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. BIC Classification: TVK; TVS. Dimension: 229 x 156 x 22. Weight: 864.
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific ... Read more
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific ... Read more
Product Details
Publisher
CABI Publishing
Number of pages
448
Format
Paperback
Publication date
2008
Condition
New
Weight
864g
Number of Pages
448
Place of Publication
Wallingford, United Kingdom
ISBN
9781845933999
SKU
V9781845933999
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
Reviews for Onions and Other Vegetable Alliums
Dr. Brewster can be congratulated for an excellent update of his original volume.
Experimental Agriculture
Experimental Agriculture