Peppers
Vincent M. . Ed(S): Russo
€ 134.14
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Description for Peppers
The group of plants known as peppers is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. This book examines peppers from historical, genetic, physiological and production perspectives. Editor(s): Russo, Vincent M. Num Pages: 280 pages, Illustrations (some col.), maps. BIC Classification: PST; TVS. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 178 x 23. Weight in Grams: 850. Botany, Production and Uses. 280 pages, Illustrations (some col.), maps. Editor(s): Russo, Vincent M. The group of plants known as peppers is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. This book examines peppers from historical, genetic, physiological and production perspectives. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: PST; TVS. Dimension: 245 x 178 x 23. Weight: 850.
Product Details
Publication date
2011
Publisher
CABI Publishing United Kingdom
Number of pages
280
Condition
New
ISBN
9781845937676
SKU
V9781845937676
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-13
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