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Burchett, Stephen; Burchett, Sarah - Introduction to Wildlife Conservation in Farming - 9780470699355 - V9780470699355
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Introduction to Wildlife Conservation in Farming

€ 169.13
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Description for Introduction to Wildlife Conservation in Farming * A comprehensive, integrated, case-based approach to habitat and species conservation in the commercial farming sector * Carefully structured, it provides relevant case studies and international, real-world examples, focusing on applications rather than merely ecological theories and principles. Num Pages: 326 pages, Illustrations. BIC Classification: RNKH; TV. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 22. Weight in Grams: 722.
This book provides an invaluable, comprehensive and practical introduction to conservation issues associated with current farming practice. Representing both industry and conservation as an integrated and holistic system, it explores conservation issues within every farming discipline; from arable and horticulture to grasslands, woodlands, aquatic and coastal farming and will include an assessment of the impact of global warming. The book includes relevant case studies and international, real-world examples, focusing on applied management and not just ecological facts, theories and principles.

The carefully structured book begins by introducing the overall subject including some statistics on current farming activities, giving ... Read more

It will provide students with an informed appreciation of current practice whilst raising questions about the development of conservation in farming in the future.

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Product Details

Publication date
2010
Publisher
John Wiley and Sons Ltd United States
Number of pages
326
Condition
New
Number of Pages
326
Format
Hardback
Place of Publication
New York, United States
ISBN
9780470699355
SKU
V9780470699355
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Burchett, Stephen; Burchett, Sarah
Stephen Burchett and Sarah Burchett are the authors of Introduction to Wildlife Conservation in Farming, published by Wiley.

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