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. Ed(S): Hagiwara, Atsushi; Snell, Terry W. (School Of Biology, Georgia Institute Of Technology, Atlanta, Usa); Lubzens, Esther (Israel Oceanographic - Live Food in Aquaculture - 9780792349709 - V9780792349709
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Live Food in Aquaculture

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Description for Live Food in Aquaculture Hardback. Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1-4, 1996 Editor(s): Hagiwara, Atsushi; Snell, Terry W. (School of Biology, Georgia Institute of Technology, Atlanta, USA); Lubzens, Esther (Israel Oceanographic Limnologic Research); Tamaru, C. S. (School of Ocean Earth Science and Technology, University of Hawaii, Honolulu, USA). Series: Developments in Hydrobiology. Num Pages: 328 pages, 129 black & white illustrations, biography. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 20. Weight in Grams: 821.
This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals. ... Read more

Product Details

Format
Hardback
Publication date
1998
Publisher
Kluwer Academic Publishers United States
Number of pages
328
Condition
New
Series
Developments in Hydrobiology
Number of Pages
328
Place of Publication
Dordrecht, Netherlands
ISBN
9780792349709
SKU
V9780792349709
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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