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Stephen J. G. Hall - Livestock Biodiversity - 9780632054992 - V9780632054992
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Livestock Biodiversity

€ 180.21
FREE Delivery in Ireland
Description for Livestock Biodiversity Hardcover. Livestock biodiversity is integral to our culture, history, environment, economy and, most importantly, our future. Thousands of livestock breeds, from relatively small genetic pools, have evolved over time to suit particular environments and farming systems. Num Pages: 280 pages, 49. BIC Classification: TVH; WN. Category: (P) Professional & Vocational. Dimension: 248 x 170 x 19. Weight in Grams: 740.
Livestock biodiversity is integral to our culture, history, environment, economy and, most importantly, our future. Thousands of livestock breeds, from relatively small genetic pools, have evolved over time to suit particular environments and farming systems. This is both the result of natural processes and of human needs for specialized livestock – as our knowledge of genetics continues to increase we achieve a greater understanding of how this biodiversity evolved.

This book offers a detailed and comprehensive overview of livestock biodiversity. It explores the history behind it, shows how livestock biodiversity can be utilized as animal genetic resources through breed ... Read more

Special consideration is given to:

• How livestock biodiversity arose and is maintained in relation to human society

• How it can be used in sustainable agricultural development

• How it can be conserved for the benefit of present and future generations

• Why conservation biologists, as well as agriculturists, should be involved in its protection

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Product Details

Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
280
Condition
New
Number of Pages
280
Place of Publication
Hoboken, United Kingdom
ISBN
9780632054992
SKU
V9780632054992
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Stephen J. G. Hall
Stephen J. G. Hall is the author of Livestock Biodiversity: Genetic Resources for the Farming of the Future, published by Wiley.

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