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. Ed(S): Chaudhary, Dharam Paul; Kumar, Sandeep; Singh, Sapna - Maize: nutrition dynamics and novel uses - 9788132216223 - V9788132216223
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Maize: nutrition dynamics and novel uses

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Description for Maize: nutrition dynamics and novel uses Hardback. Maize: Nutrition Dynamics and Novel Uses Editor(s): Chaudhary, Dharam Paul; Kumar, Sandeep; Singh, Sapna. Num Pages: 161 pages, 10 black & white illustrations, 17 colour illustrations, 39 black & white tables, biograp. BIC Classification: PSBC; PST; RNPG; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 14. Weight in Grams: 529.
Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize ... Read more

Product Details

Format
Hardback
Publication date
2013
Publisher
Springer, India, Private Ltd India
Number of pages
161
Condition
New
Number of Pages
161
Place of Publication
New Delhi, India
ISBN
9788132216223
SKU
V9788132216223
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Chaudhary, Dharam Paul; Kumar, Sandeep; Singh, Sapna
Dr. Dharam Paul Chaudhary is working as Senior Scientist (Biochemistry) at Directorate of Maize Research (DMR), an institute of Indian Council of Agricultural Research (ICAR), New Delhi, which is a leading national institute looking after various scientific and coordinating activities related towards the development of maize. His present work is focused towards the development of quality protein maize (QPM) which ... Read more

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