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New Technologies and the Future of Food and Nutrition
Gaull
€ 242.89
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Description for New Technologies and the Future of Food and Nutrition
Hardcover. An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments. Editor(s): Gaull, Gerald E.; Goldberg, Ray A. Num Pages: 192 pages, Ill. BIC Classification: MBNH3; TDCT; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 162 x 19. Weight in Grams: 456.
Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.
Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.
Product Details
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
New York, United States
ISBN
9780471554080
SKU
V9780471554080
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Gaull
Gerald E. Gaull is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley. Ray A. Goldberg is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley.
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