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. Ed(S): Guillaume, Jean; Kaushik, Sadisivam; Bergot, Pierre; Metailler, Robert - Nutrition and Feeding of Fish and Crustaceans - 9781852332419 - V9781852332419
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Nutrition and Feeding of Fish and Crustaceans

€ 429.99
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Description for Nutrition and Feeding of Fish and Crustaceans Hardback. Drawing on laboratory and farm studies, the book reviews in detail the contemporary state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Editor(s): Guillaume, Jean; Kaushik, Sadisivam; Bergot, Pierre; Metailler, Robert. Series: Springer Praxis Books / Food Sciences. Num Pages: 432 pages, biography. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 23. Weight in Grams: 969.
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Product Details

Format
Hardback
Publication date
2001
Publisher
Springer London Ltd United Kingdom
Number of pages
432
Condition
New
Series
Springer Praxis Books / Food Sciences
Number of Pages
408
Place of Publication
England, United Kingdom
ISBN
9781852332419
SKU
V9781852332419
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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