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Nutrition Experiments in Pigs and Poultry: A Practical Guide
Michael Bedford
€ 103.49
€ 100.57
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Description for Nutrition Experiments in Pigs and Poultry: A Practical Guide
Hardback. .
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully ... Read more
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully ... Read more
Product Details
Publisher
CABI Publishing
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
178
Place of Publication
Wallingford, United Kingdom
ISBN
9781780647005
SKU
V9781780647005
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Michael Bedford
Helen Masey O'Neill (Edited By) Helen, known as Nell, graduated from the University of Nottingham with a BSc in Nutritional Biochemistry before going on to do her PhD, researching the influence of storage and temperature treatment on nutritional value of wheat for broilers. She progressed to postdoctoral research along with undergraduate teaching in equine science and animal ... Read more
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