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Quality Assurance in Tropical Fruit Processing
Askar, Ahmed; Treptow, Hans
€ 66.54
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Description for Quality Assurance in Tropical Fruit Processing
Paperback. Series: Springer Lab Manuals. Num Pages: 238 pages, 36 black & white tables, biography. BIC Classification: KJU; TDCT; TVB; TVR. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 13. Weight in Grams: 393.
Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of ... Read more
Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
238
Condition
New
Series
Springer Lab Manuals
Number of Pages
238
Place of Publication
Berlin, Germany
ISBN
9783642776892
SKU
V9783642776892
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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