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Saponins Used in Food and Agriculture
. Ed(S): Waller, George R.; Yamasaki, Kazuo
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Description for Saponins Used in Food and Agriculture
Paperback. Proceedings of the 210th American Chemical Society Symposium held in Chicago, Illinois, August 22-25, 1995 Editor(s): Waller, George R.; Yamasaki, Kazuo. Series: Advances in Experimental Medicine and Biology. Num Pages: 453 pages, biography. BIC Classification: PSB; PST; PSV; TVR. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 23. Weight in Grams: 780.
''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997
''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Number of pages
453
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
453
Place of Publication
New York, NY, United States
ISBN
9781461380412
SKU
V9781461380412
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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