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Saad Sulieman (Ed.) - Legume Nitrogen Fixation in a Changing Environment: Achievements and Challenges - 9783319062112 - V9783319062112
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Legume Nitrogen Fixation in a Changing Environment: Achievements and Challenges

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Description for Legume Nitrogen Fixation in a Changing Environment: Achievements and Challenges Hardback. Editor(s): Sulieman, Saad; Tran, Lam-Son Phan. Num Pages: 133 pages, 11 black & white illustrations, 10 colour illustrations, biography. BIC Classification: TVB; TVF; TVKF. Category: (P) Professional & Vocational. Dimension: 162 x 245 x 13. Weight in Grams: 356.
The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the ... Read more

Product Details

Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG
Condition
New
Number of Pages
133
Place of Publication
Cham, Switzerland
ISBN
9783319062112
SKU
V9783319062112
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Saad Sulieman (Ed.)
Dr. Lam-Son Phan Tran is Head of the Signaling Pathway Research Unit at RIKEN Center for Sustainable Resource Science, Japan. He obtained his MSc in Biotechnology in 1994 and PhD in Biological Sciences in 1997 from Szent Istvan University, Hungary. After doing his postdoctoral research at National Food Research Institute (1999-2000) and Nara Institute of Science and Technology of Japan ... Read more

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