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. Ed(S): Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric - Nanoscience in Food and Agriculture 1 - 9783319393025 - V9783319393025
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Nanoscience in Food and Agriculture 1

€ 195.40
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Description for Nanoscience in Food and Agriculture 1 Hardback. Editor(s): Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric. Series: Sustainable Agriculture Reviews. Num Pages: 343 pages, 48 black & white illustrations, biography. BIC Classification: TBN; TVB; TVF. Category: (G) General (US: Trade). Dimension: 166 x 242 x 25. Weight in Grams: 678.
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this ... Read more

Product Details

Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
343
Condition
New
Series
Sustainable Agriculture Reviews
Number of Pages
324
Place of Publication
Cham, Switzerland
ISBN
9783319393025
SKU
V9783319393025
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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