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Swine Production and Nutrition
Wilson G. . Ed(S): Pond
€ 134.04
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Description for Swine Production and Nutrition
paperback. Editor(s): Pond, Wilson G. Series: Animal Science Textbook Series. Num Pages: 746 pages, biography. BIC Classification: TVH. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 38. Weight in Grams: 1399.
The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is ... Read more
The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
746
Condition
New
Series
Animal Science Textbook Series
Number of Pages
733
Place of Publication
New York, NY, United States
ISBN
9781468468755
SKU
V9781468468755
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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