Temperate and Subtropical Fruit Production
D I Jackson
€ 58.58
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Description for Temperate and Subtropical Fruit Production
Paperback. Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. This book provides an introduction to the cultivation of fruit found in the temperate and subtropical regions of the world. Editor(s): Jackson, D.I.; Looney, N.E.; Morley-Bunker, M.; Thiele, G. Num Pages: 336 pages, 146 illustrations. BIC Classification: PSTD; PSTL; TVQ; TVS. Category: (UU) Undergraduate. Dimension: 246 x 190 x 19. Weight in Grams: 936. 336 pages, 146 illustrations. Editor(s): Jackson, D.I.; Looney, N.E.; Morley-Bunker, M.; Thiele, G. Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. This book provides an introduction to the cultivation of fruit found in the temperate and subtropical regions of the world. Cateogry: (UU) Undergraduate. BIC Classification: PSTD; PSTL; TVQ; TVS. Dimension: 246 x 190 x 19. Weight: 936.
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Product Details
Publisher
CABI Publishing
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
Weight
936g
Number of Pages
336
Place of Publication
Wallingford, United Kingdom
ISBN
9781845935016
SKU
V9781845935016
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About D I Jackson
A graduate of Lincoln College in the late 1950's, he joined the Department of Scientific and Industrial Research where he investigated aspects of tree growth, flowering, fruiting, and storage of apples, pears, peaches, apricots and nectarines. Between 1961 and 1964 he studied for a PhD at the Waite Institute in Adelaide. In 1968 he returned to Lincoln where he extended ... Read more
Reviews for Temperate and Subtropical Fruit Production
"...this new publication represents a comprehensive update of temperate and subtropical fruit production practices in a structure and style which works well as both a core pomology text and basic reference for these increasingly information intensive times." Tom Gradziel, HortTechnology"