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The Concise Encyclopedia of Poultry Breeds: An Illustrated Directory Of Over 100 Chickens, Ducks, Geese And Turkeys, With 275 Photographs
Fred Hams
€ 16.55
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Description for The Concise Encyclopedia of Poultry Breeds: An Illustrated Directory Of Over 100 Chickens, Ducks, Geese And Turkeys, With 275 Photographs
Paperback.
This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds ... Read more
This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Southwater
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781844760589
SKU
V9781844760589
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Fred Hams
Fred Hams is a founder member of the Rare Poultry Society. As a convervationist, Fred has helped to save and maintain several endangered breeds. In 1976, Fred qualified as a poultry judge, then climbed up the rankings to become a panel A judge. Since 2004 he has served as a consultant to the best-selling Practical Poultry magaine.
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