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An Introduction To Agricultural Biochemi
Scaife, Jon; Stuchbury, T.; Chesworth, J.
€ 241.47
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Description for An Introduction To Agricultural Biochemi
Paperback. Provides an introduction to the subject of biochemistry from a perspective is suitable for agricultural scientists. This title focuses on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways. Num Pages: 512 pages, 61 black & white illustrations, biography. BIC Classification: TVB; TVR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 26. Weight in Grams: 880.
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Product Details
Format
Paperback
Publication date
1997
Publisher
Chapman and Hall United Kingdom
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9780412643903
SKU
V9780412643903
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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