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An Introduction to Organosulfur Chemistry
R. J. Cremlyn
€ 370.06
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Description for An Introduction to Organosulfur Chemistry
Hardcover. The use of organosulfur compounds has become widespread in medicine and agriculture. This book provides an easily accessible yet practical introduction to the chemistry of organosulfur compounds. It covers the synthesis, reactivity and properties of these compounds. Num Pages: 262 pages, Illustrations. BIC Classification: PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 162 x 237 x 23. Weight in Grams: 564.
Sulfur chemistry is becoming increasingly important as the role of this element is explored in both biological and environmental fields. After the initial chapters have discussed the synthesis, reactivity, and properties of the compounds in general, each of the next nine chapters takes a specific sulfur containing functional group and expands the discussion on synthetic procedures. The final chapter looks at the major uses of organo-sulfur compounds and their impact on biological and environmental areas.
Sulfur chemistry is becoming increasingly important as the role of this element is explored in both biological and environmental fields. After the initial chapters have discussed the synthesis, reactivity, and properties of the compounds in general, each of the next nine chapters takes a specific sulfur containing functional group and expands the discussion on synthetic procedures. The final chapter looks at the major uses of organo-sulfur compounds and their impact on biological and environmental areas.
Product Details
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
262
Condition
New
Number of Pages
264
Place of Publication
New York, United States
ISBN
9780471955122
SKU
V9780471955122
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About R. J. Cremlyn
R. J. Cremlyn is the author of An Introduction to Organosulfur Chemistry, published by Wiley.
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